Category: Garden visitors.
| Posted: Wed Jan 25, 2006 3:25 pm
Never!!!!Well at least not in this
house!! Don't throw away any off-cuts of pastry when baking instead mould them into different shapes (if you have kids they'll love
doing this) and then press birdseed, raisins or whatever you fancy into the dough. Make a hole for hanging them up before baking them. Simply bake in the oven as for 'normal' pastry. The result is a selection of bird feeders to hang around the garden. The birds love them!!!
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