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Brassica alboglabra (Chinese Kale, Chinese Broccoli)
| Type: Species | Edit History Plant ID - 506218 |
 
Image added by KK Ng (396) Image 1 of 2 |
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Scientific Classification Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Capparales Family: Brassicaceae Genus: Brassica Species: Brassica alboglabra |
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Add Your Opinion About This Plant
Chinese broccoli is also another healthy dish. If you want a healthy dish, blanch it in hot water for a few minutes (depending on the heat) drain it well, drizzle some olive oil and oyster sauce and garnish with browned shallots and garlic.
I prefer a quick stir fry. Brown your shallots in advance. Add canola/olive oil, add garlic and fry till lightly brown add in the veggies, stir for a while till the color changes lightly, add oyster sauce/hoisin sauce/szhechuan sauce, for a while and serve. Garnish with browned shallots. Enjoy! I like this opinion 1 person likes this opinion
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Images for this Plant
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| Brassica alboglabra (Chinese Kale, Chinese Broccoli) photo / image / picture |
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| Uploaded Dec 13 2009 by KK Ng (396) |
I like this image 7 people like this image |
| This image is copyright of member KK Ng (396). You must contact this member if you have a usage request. |
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| Brassica alboglabra (Chinese Kale, Chinese Broccoli) photo / image / picture |
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| Uploaded Dec 13 2009 by KK Ng (396) |
I like this image 1 person likes this image |
| This image is copyright of member KK Ng (396). You must contact this member if you have a usage request. |
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