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Jewell (5504) wrote the following about Gaultheria shallon on Mar 10 2009 (Last edit was on Jul 31 2009)

Harvested for the flora trade this is a native woodland plant that is just coming into popularity as a naturalized garden plant. It can vary greatly in size depending on the environment in which it is growing (1 foot to 10 feet). Berries were eaten by Native Americans, and are actually much like a mild flavored blue berry. When ripe the berries are blue/black in color.




Jewell (5504) wrote the following about Phyllostachys aurea on Mar 10 2009 (Last edit was on Feb 28 2010)

Golden Bamboo is edible when shoots are young and small in spring. The mature canes are excellent for use in the garden.

It is a semi-running variety of bamboo, but is easily kept in check if heavy traffic or you keep the area around it mowed regularly. Have had mine as a hedge for 26 years and has only spread into the neighbors yard the last 3 years (they haven't mowed). I do not water it. If you did it might be more prone to running. Incredibly energy/labor intensive if you let it escape. It will make new clumps. Is very drought tolerant once established in my region.

All golden bamboo will flower, go to seed and then die in a region at the same time. The starts from this plant were taken from plants prior to the flowering. I spent the summer picking the flowers to keep it from going to seed and dieing. I watched all the other golden bamboo die in town, some hedges bigger than my current bamboo hedge. I was once told that this happens every 20 years, but haven't been able to confirm. Just an interesting side-note.




Jewell (5504) wrote the following about Festuca ovina on Mar 10 2009

Attractive when used in edging or planting areas to naturalize a patio or walkway. Cannot tolerate foot traffic. Grows in clumps with deep roots. I have it between rocks around my fish pond to soften the cement edges.




Jewell (5504) wrote the following about Gaultheria ovatifolia on Mar 10 2009 (Last edit was on Mar 10 2009)

Gaultheria ovatifolia is native to the Pacific Northwest (found from northern California to British Columbia). Smaller in scale than the G. procumbens. Leaves 3/4-1 inch and fruit 1/4 inch. The fruit is edible.




Jewell (5504) wrote the following about Origanum vulgare on Mar 10 2009

The white blooming oregano is thought to be more fragrant than the purple blooming variety when used as a spice .




Jewell (5504) wrote the following about Rosmarinus officinalis on Mar 10 2009 (Last edit was on Apr 16 2009)
2 people like this opinion

Rosemary comes in different varieties that can be either upright (easily made into topiaries) or drooping/hanging for baskets.

Friends with deer problems keep it planted around the base of their fruit trees and it has been successful in keeping the deer from decimating the trees.




Jewell (5504) wrote the following about Thymus pseudolanuginosus on Mar 10 2009

Great plant for between pavers/rocks/stepping stones in sunny locations. In early spring/summer multiplies easily from cuttings, or seeds. The small silver/gray foliage is slightly fuzzy and lays very close to the ground. Will die out if there is not adequate sun.




Jewell (5504) wrote the following about Armoracia rusticana on Mar 10 2009

Broad large leaves can add interest to cottage/flower beds. Harvest outside roots for condiments or for propagation. Once established difficult to hurt. Hardy is most areas.




Droopy (10087) wrote the following about Pseudofumaria lutea on Mar 09 2009

This is a near-evergreen perennial that sprouts as soon as the snow's gone and just keep going until the snow covers it again. Can live on virtually nothing, spreads like wildfire but is very easy to remove from where it's unwanted.




songlim18 (140) wrote the following about Heliconia bihai on Mar 07 2009

It has ostentatious lobster claw-shaped inflorescence that are golden yellow with a green hue consisting of 5 to 12 bracts.