| Posted: Sat Dec 16, 2006 3:38 am
One of my favorite cookies, I very seldom make them bc no one else really likes them and I tend to eat them all. I leave the cinnamon out and like to add walnuts:
25 min 15 min prep
1 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
3 cups Old-Fashioned Quaker oats
1 (18 1/3 ounce) package Nestle Toll House butterscotch-flavored morsels (about 2 cups)
1. Preheat oven to 375 degrees F.
2. Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
3. Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
4. Gradually beat in flour mixture.
5. Stir in oats and morsels.
6. Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
7. Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
8. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
9. Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
10. Prepare dough as above.
11. Spread in prepared pan.
12. Bake for 18 to 22 minutes or until lightly browned.
13. Cool completely in pan on wire rack.
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